Pumpkin Cream Cold Brew
Starbucks Pumpkin Cream
Cold Brew
A seasonal drink, Pumpkin Cream Cold Brew is a vanilla flavored coffee with pumpkin cream cold foam. Pumpkin spice topping is dusted on top.
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What is pumpkin cream cold foam?
Pumpkin cream cold foam is a frothy, milky foam that’s poured on top of cold drinks. It's made in a special blender at Starbucks.
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Pumpkin spice topping
Pumpkin spice topping contains cinnamon, ginger, nutmeg, and cloves, a blend of spices that usually go into flavoring a pumpkin pie.
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Make it at home!
Make Pumpkin Cream Cold Brew at home using Starbucks branded cold brew and homemade pumpkin cream cold foam.
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INGREDIENTS
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Pour half & half, vanilla syrup, and pumpkin sauce into a French press.
Pour half & half, vanilla syrup, and pumpkin sauce into a French press.
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Place French press lid and move the plunger up and down to make cold foam.
Place French press lid and move the plunger up and down to make cold foam.
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Put vanilla syrup, cold brew, and ice into a cup.
Put vanilla syrup, cold brew, and ice into a cup.
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Top drink with cold foam and a dusting of pumpkin spice.
Top drink with cold foam and a dusting of pumpkin spice.
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Get detailed ingredients, steps, and tips to make this Pumpkin Cream Cold Brew at home!
Get detailed ingredients, steps, and tips to make this Pumpkin Cream Cold Brew at home!
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