Pumpkin Cream Cold Brew with Cold Foam
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Pumpkin Cream
Cold Brew
Homemade version of a Starbucks favorite, this cold brew is flavored with pumpkin spice syrup (homemade or store-bought) and topped with cold foam.
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Coffee options
The recipe uses cold brew coffee but it can be made with strong coffee from a coffee machine, Nespresso, or Keurig. Cool coffee by putting it into the freezer for 15 minutes.
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Homemade Cold Foam
Cold foam can easily be made at home! All you need is a French press. Put milk or half & half into the French press and pump the plunger up and down.
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INGREDIENTS
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STEP 1
Make cold foam. Put half & half and syrup into a French press and pump up and down.
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STEP 2
Shake cold brew coffee and pumpkin spice syrup in a cocktail shaker.
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STEP 3
Pour pumpkin spice cold brew into a cup of ice. Top with cold foam.
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Get detailed ingredients, steps, and
tips to make this pumpkin cream cold brew at home!
CoffeeAtThree.com
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