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–+ servings
Iced Vietnamese Coffee

5-Minute Vietnamese Iced Coffee

Author: Jee Choe
Quick and easy Vietnamese iced coffee recipe made in a French press. Just 4 ingredients, made in 5 minutes!
4.6 from 5 votes
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Prep Time 4 minutes
Brew Time 4 minutes
Total Time 8 minutes
Course Drinks
Yield1 serving

INGREDIENTS
 

INSTRUCTIONS

  • Combine coffee and hot water in a French press.
    The French press does the same thing that a traditional Vietnamese coffee maker does -- it steeps coffee in hot water.
    If you're using an electric kettle to boil water, set the water temperature to 200°F.
  • Steep for 4 minutes and press down plunger to strain.
  • Spoon sweetened condensed milk into a cup.
  • Pour coffee from French press into a cup.
    Stir. Mix the coffee and sweetened condensed milk.
  • Add ice.

EQUIPMENT

French Press
Ice Cube Tray
11 oz. Cup

NOTES

The recipe is the same to make hot Vietnamese coffee -- just don't add the ice.

NUTRITION

Calories: 129 | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 148mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 114mg