Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.Use a handheld milk frother to make whipped cream in seconds. Whip until soft peaks form.
Put chocolate sauce, toffee nut syrup, and espresso into a cup.Use 2 Nespresso espresso pods or pull 2 shots from an espresso machine.
To make a 16 ounce (grande) Starbucks drink, you’ll need 2 Nespresso espresso or ristretto capsules. You can also use 1 Vertuo double espresso.
With the Vertuo machine capsules, only use espresso capsules and not the coffee capsules that make 7.77 ounces.
Instant coffee can be used if you don’t have espresso. Combine 1 tablespoon of instant coffee and ¼ cup hot water to replace the 2 shots of espresso in the recipe.
Milk will increase in volume when steamed or frothed, so to get 1 ½ cups of frothed milk for this recipe, use 1 cup of cold milk.