Pull 2 espresso shots.Grind coffee and use an espresso machine to extract 2 shots of espresso into a cup that holds 3 ounces.
Steam milk.Froth 4 ounces of milk. You're frothing 4 ounces but you're only going to use 1 ounce. It’s difficult to steam less than 4 ounces of milk without scorching it.
Pour or spoon steamed milk into espresso.Use a spoon to scoop or pour 2 tablespoons (1 ounce) of milk into the espresso.