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+ servings

How to Make a Macchiato

Author: Jee Choe
A caffeinated drink made of espresso and a tiny bit of milk.
5 from 2 votes
Prep Time 4 minutes
Total Time 4 minutes
Course Drinks
Yield1 serving

INGREDIENTS
 

INSTRUCTIONS

  • Pull 2 espresso shots.
    Grind coffee and use an espresso machine to extract 2 shots of espresso into a cup that holds 3 ounces.
  • Steam milk.
    Froth 4 ounces of milk. You're frothing 4 ounces but you're only going to use 1 ounce. It’s difficult to steam less than 4 ounces of milk without scorching it.
  • Pour or spoon steamed milk into espresso.
    Use a spoon to scoop or pour 2 tablespoons (1 ounce) of milk into the espresso.

NUTRITION

Calories: 23 | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 106mg | Sugar: 1g | Calcium: 32mg