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+ servings

Starbucks Espresso Frappuccino Copycat Recipe

Author: Jee Choe
A delicious, smooth recreation of the Starbucks Espresso Frappuccino.
4.8 from 20 votes
Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

INSTRUCTIONS

  • Blend espresso, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth.
    Start the blender on low, then turn it up to high. Use a tamper tool to make sure the ice gets blended evenly.
  • Pour Frappuccino into a cup.

EQUIPMENT

NOTES

  • Frappuccino base syrup is the secret ingredient that turns a frozen, slushy drink into a Frappuccino. This recipe is made with a homemade Frappuccino base syrup to give it that same texture.
  • If you don't want to use the base, you can just use simple syrup but it won't have the same Frappuccino texture.
  • Don't add ice first into a blender since it'll be harder to get an efficient blend. Add ingredients as instructed in the recipe.

NUTRITION

Calories: 244 | Carbohydrates: 51g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 286mg | Sugar: 50g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg