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+ servings

Salted Caramel Cream Cold Brew (Starbucks Copycat)

Author: Jee Choe
A refreshing and delicious recipe that recreates the Starbucks drink.
4.8 from 36 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

Caramel Cold Brew

Salted Vanilla Sweet Cream Cold Foam

INSTRUCTIONS

  • Combine half & half, vanilla syrup, and salt in a French press. Pump the French press plunger.
    This makes the vanilla sweet cream cold foam. Set aside.
  • Pour caramel sauce and cold brew into a cup. Add ice.
  • Top drink with cold foam.
    Stir before drinking.

EQUIPMENT

NOTES

  • If you don't have a French press, you can shake the cold foam ingredients together in a cocktail shaker or a jar with a tight lid but it'll take a little bit more work.
  • The vanilla syrup and cold brew coffee can both be made ahead of time. The cold foam is best when it's made right before assembling the drink.
  • Use store-bought or homemade vanilla syrup. Homemade is pretty quick and easy to make, so give that a try!

NUTRITION

Calories: 261 | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 238mg | Fiber: 1g | Sugar: 15g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg