Cold Brew Coffee Latte

Author: Jee Choe

A refreshing layered iced latte made with cold brew coffee.

5 from 3 votes

Prep Time 5

Total Time 5

Course Drinks

Yield serving

Make quick simple syrup.
Combine hot water and sugar and stir until sugar completely dissolves.
Assemble the drink.
Start with pouring milk into a cup. Add quick simple syrup and stir to combine. The ice goes in next then pour the cold brew directly on top of the ice.

The trick to keep it layered is to make sure the bottom layer has more sugar content than the one above.
The more sugar the bottom layer (milk) has, the more of a separation you'll see between the milk and the coffee.
Don't add cold brew coffee that's already sweetened since you want the top layer unsweetened to make it layered.
Always pour the coffee directly on top of the ice instead of into the milk to keep the layers separated.
Add more milk (1/3 cup) if you want more of the milk layer to show.