Easy Coffee Frappuccino
Make coffee frappuccinos at home, quick and easy, using my tips and tricks to make this frozen drink absolutely delicious.
Whip together heavy cream and sweetened condensed milk.Combine heavy cream and 1 tablespoon sweetened condensed milk in a tall container. Whip using a handheld milk frother until you get medium peaks. Set aside. Make strong coffee.4 tablespoons of ground coffee and 1 ¾ cups of water (filtered water if possible) make strong coffee in a coffee machine.Let it cool for about 5 minutes or add a couple of ice cubes to cool it down quicker. Blend coffee, ice, and sweetened condensed milk.Start on low for about 10 seconds then turn it up to high for about 5 seconds. Use a tamper tool to make sure the ice gets blended evenly. Pour coffee frappuccino into two cups.Each serving is 17 oz. -- a Starbucks grande is 16 oz. Top with whipped cream.Optional: Sprinkle on a little instant coffee. Serve with a straw and drink immediately.
- The perfect ratio to make a frappuccino is 4 cups of ice to 1.5 cups of coffee.
Calories: 368 | Carbohydrates: 29g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 120mg | Potassium: 248mg | Sugar: 27g | Vitamin A: 1008IU | Vitamin C: 1mg | Calcium: 201mg