Go Back
+ servings

Easy Coffee Frappuccino

Author: Jee Choe
Make coffee frappuccinos at home, quick and easy, using my tips and tricks to make this frozen drink absolutely delicious.
5 from 1 vote
Prep Time 7 mins
Brew Time 5 mins
Total Time 12 mins
Course Drinks
Yield2 servings


Coffee Frappuccino

Whipped Cream Topping

  • 1/2 cup heavy cream
  • 1 tablespoon sweetened condensed milk


  • Whip together heavy cream and sweetened condensed milk.
    Combine heavy cream and 1 tablespoon sweetened condensed milk in a tall container. Whip using a handheld milk frother until you get medium peaks. Set aside.
  • Make strong coffee.
    4 tablespoons of ground coffee and 1 ¾ cups of water (filtered water if possible) make strong coffee in a coffee machine.
    Let it cool for about 5 minutes or add a couple of ice cubes to cool it down quicker.
  • Blend coffee, ice, and sweetened condensed milk.
    Start on low for about 10 seconds then turn it up to high for about 5 seconds. Use a tamper tool to make sure the ice gets blended evenly.
  • Pour coffee frappuccino into two cups.
    Each serving is 17 oz. -- a Starbucks grande is 16 oz.
  • Top with whipped cream.
    Optional: Sprinkle on a little instant coffee. Serve with a straw and drink immediately.


  • The perfect ratio to make a frappuccino is 4 cups of ice to 1.5 cups of coffee.


Calories: 368 | Carbohydrates: 29g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 120mg | Potassium: 248mg | Sugar: 27g | Vitamin A: 1008IU | Vitamin C: 1mg | Calcium: 201mg
Did you make this recipe?Mention @coffeeatthree and use hashtag #coffeeatthree!