Easy Coffee Frappuccino
Make coffee frappuccinos at home, quick and easy, using my tips and tricks to make this frozen drink absolutely delicious.
INGREDIENTS
Coffee Frappuccino
- 4 cups ice
- 1 ¾ cups water
- 4 tablespoons ground coffee medium-fine grind
- 4 tablespoons sweetened condensed milk
- 1 teaspoon instant coffee optional garnish
Whipped Cream Topping
- 1/2 cup heavy cream
- 1 tablespoon sweetened condensed milk
INSTRUCTIONS
- Whip together heavy cream and sweetened condensed milk.Combine heavy cream and 1 tablespoon sweetened condensed milk in a tall container. Whip using a handheld milk frother until you get medium peaks. Set aside.
- Make strong coffee.4 tablespoons of ground coffee and 1 ¾ cups of water (filtered water if possible) make strong coffee in a coffee machine.Let it cool for about 5 minutes or add a couple of ice cubes to cool it down quicker.
- Blend coffee, ice, and sweetened condensed milk.Start on low for about 10 seconds then turn it up to high for about 5 seconds. Use a tamper tool to make sure the ice gets blended evenly.
- Pour coffee frappuccino into two cups.Each serving is 17 oz. -- a Starbucks grande is 16 oz.
- Top with whipped cream.Optional: Sprinkle on a little instant coffee. Serve with a straw and drink immediately.
NOTES
- The perfect ratio to make a frappuccino is 4 cups of ice to 1.5 cups of coffee.
NUTRITION
Calories: 368 | Carbohydrates: 29g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 120mg | Potassium: 248mg | Sugar: 27g | Vitamin A: 1008IU | Vitamin C: 1mg | Calcium: 201mg