Mocha Frappe
Chocolate and coffee come together in this ice-cold, mocha frappe made in a couple of minutes!
INGREDIENTS
Mocha Frappuccino
- 4 cups ice
- 1 ½ cups milk (any kind)
- 2 tablespoons sweetened condensed milk
- 2 tablespoons chocolate syrup + extra for garnish
- 1 tablespoon instant coffee
Whipped Cream Topping
- 1/2 cup heavy cream
- 1 tablespoon sweetened condensed milk
INSTRUCTIONS
- Whip together heavy cream and sweetened condensed milk.Combine heavy cream and 1 tablespoon of the sweetened condensed milk in a tall container. Whip using a handheld milk frother until you get medium peaks. Set aside.
- Blend milk, ice, instant coffee, chocolate syrup, and sweetened condensed milk.All mocha ingredients go into a blender. Use a tamper tool to make sure the ice gets blended evenly. Start on low for about 5-10 seconds then turn it up to high for about 3 seconds. It should be nice and slushy.
- Pour frozen mocha into two cups.Each serving is 17 oz. -- a Starbucks grande is 16 oz.
- Top with whipped cream and garnish with a little chocolate syrup.Spoon on the whipped cream and squeeze on a little chocolate syrup. Serve with a straw and drink immediately.
NUTRITION
Calories: 478 | Carbohydrates: 42g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 110mg | Sodium: 178mg | Potassium: 531mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1251IU | Vitamin C: 1mg | Calcium: 345mg | Iron: 1mg