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+ servings

Iced Brown Sugar Coffee

Author: Jee Choe
A sweet and delicious brown sugar iced coffee drink made easy at home. Get tips and tricks to make it layered.
4.8 from 21 votes
Prep Time 2 mins
Brew Time 5 mins
Total Time 7 mins
Course Drinks
Yield1 serving

INGREDIENTS
 

  • 1 cup ice
  • 1/3 cup coffee brewed strong
  • 1/3 cup milk (any kind)
  • 2 tablespoons hot water
  • 1 tablespoon brown sugar

INSTRUCTIONS

  • Make coffee.
    There are multiple ways to make the coffee for this drink: Cold brew, strong brewed coffee that has been cooled down, instant coffee, or espresso from a machine. I like using cold brewed coffee for this drink. If you're using drip coffee, make sure to brew it double strength so it's nice and strong.
  • Stir together brown sugar and hot water.
    I use an electric kettle to boil water. This is how I make a quick simple syrup without cooking anything on the stovetop. Set aside to cool.
  • Pour brown sugar simple syrup into a cup and add ice.
  • Slowly add milk, then coffee.
    Make sure to pour the milk then the coffee onto the ice cubes to help keep the layers separated. Stir before drinking.

NUTRITION

Calories: 96 | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 53mg | Potassium: 146mg | Sugar: 16g | Vitamin A: 132IU | Calcium: 92mg
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