Salted caramel cold foam can be poured on top of any iced drink, replacing milk or sweeteners. Try cold foam on top of a cold brew,iced Americano, or iced latte.
The more uniform, tiny bubbles you can create in your foam, the more velvety the cold foam texture will be.
A handheld milk frother will also make cold foam, but the French press does a better job. Or, you can use an electric milk frother, like an Aeroccino, on the cold setting.
1/3 cup of half & half can replace with heavy cream and milk in the recipe if you want a lighter version of the cold foam.
Cold foam will increase in size so don’t overfill the French press.
Don’t underfill the French press either, or it won't froth properly. Make sure the French press filter is touching the liquids before moving the plunger.