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+ servings

Iced Vanilla Latte

Author: Jee Choe
Cold brew coffee and homemade vanilla syrup come together to make this tasty drink.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Yield1 serving


  • ½ cup cold brew coffee
  • 1 tablespoon vanilla syrup
  • ½ cup milk
  • ½ cup ice

Vanilla Cream Topping

  • ¼ cup heavy cream
  • 1 teaspoon vanilla syrup

Vanilla Syrup

  • ¼ cup water
  • ¼ cup sugar
  • 1 ½ teaspoons vanilla extract


  • Make vanilla syrup.
    Stir together hot water, vanilla extract, and sugar until sugar dissolves. The finer the sugar, the quicker it will dissolve so avoid using raw or turbinado sugar.
  • Make cream topping.
    Whisk heavy cream and vanilla syrup until it thickens using a handheld milk frother. (This is my secret to making whipped cream for drinks in seconds.)
  • Stir together coffee, vanilla syrup, and milk.
  • Assemble drink.
    Pour vanilla latte into a cup of ice and spoon on the cream topping.


This recipe makes more vanilla syrup than you need to make 1 serving. The rest of the vanilla syrup can be kept in an airtight container in the refrigerator for 1-2 weeks.
Vanilla syrup batch recipe: https://coffeeatthree.com/vanilla-syrup/


Calories: 492 | Carbohydrates: 58g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 87mg | Potassium: 264mg | Sugar: 57g | Vitamin A: 1072IU | Calcium: 177mg
Did you make this recipe?Mention @coffeeatthree and use hashtag #coffeeatthree!