Iced Vanilla Latte

Author: Jee Choe

Cold brew coffee and homemade vanilla syrup come together to make this tasty drink.

4.8 from 6 votes

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Prep Time 5

Total Time 5

Course Drinks

Yield serving

INGREDIENTS

▢ ½ cup cold brew coffee
▢ 1 tablespoon vanilla syrup
▢ ½ cup milk
▢ ½ cup ice

Vanilla Cream Topping

▢ ¼ cup heavy cream
▢ 1 teaspoon vanilla syrup

Vanilla Syrup

▢ ¼ cup water
▢ ¼ cup sugar
▢ 1 ½ teaspoons vanilla extract

INSTRUCTIONS

Make vanilla syrup.
Stir together hot water, vanilla extract, and sugar until sugar dissolves. The finer the sugar, the quicker it will dissolve so avoid using raw or turbinado sugar.
Make cream topping.
Whisk heavy cream and vanilla syrup until it thickens using a handheld milk frother. (This is my secret to making whipped cream for drinks in seconds.)
Stir together coffee, vanilla syrup, and milk.
Assemble drink.
Pour vanilla latte into a cup of ice and spoon on the cream topping.

EQUIPMENT

Handheld Frother

Ice Cube Tray

NOTES

This recipe makes more vanilla syrup than you need to make 1 serving. The rest of the vanilla syrup can be kept in an airtight container in the refrigerator for 1-2 weeks.

Vanilla syrup batch recipe: https://coffeeatthree.com/vanilla-syrup/

NUTRITION