Easy Iced Mexican Coffee
A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves.
INGREDIENTS
- ½ cup strong coffee
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon + more for optional garnish
- 1 tablespoon chocolate syrup
- ¼ cup milk
- ¾ cup ice
- ⅛ teaspoon sea salt optional garnish
Cream Topping
- ¼ cup heavy cream
- 1 teaspoon sugar
INSTRUCTIONS
- Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.Stir together, making sure the ground spices are well mixed in.
- Pour milk into the spiced coffee.
- Make cream topping.Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
- Assemble drink. Pour flavored coffee into a cup with ice. Spoon on cream topping.
- Optional: Garnish with a dusting of ground cinnamon and sea salt.
EQUIPMENT
NUTRITION
Calories: 318 | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 367mg | Potassium: 228mg | Fiber: 1g | Sugar: 17g | Vitamin A: 973IU | Calcium: 108mg | Iron: 1mg