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Pumpkin Spice Syrup

Author: Jee Choe
A simple syrup flavored with pumpkin spice and pumpkin puree.
4.8 from 40 votes
Prep Time 7 minutes
Total Time 7 minutes
Course Drinks
Yield14 servings

INGREDIENTS
 

INSTRUCTIONS

  • Add all pumpkin spice ingredients into a saucepan and bring to a boil.
    Stir to make sure sugar has completely dissolved.
  • Strain.
    Use a mesh strainer to help separate any solids that didn't dissolve completely into the syrup.
  • Pour syrup into an airtight container.
    Cool and store syrup in an airtight container in the refrigerator for up to a week. Shake well before using.

NOTES

  • Be sure to use canned pumpkin puree, not pumpkin pie mix, which has added ingredients. Pumpkin should be the only thing on the ingredients list.
  • The syrup will be thin right after cooking, but it will thicken slightly as it cools.
  • Store pumpkin spice syrup in an airtight container in the refrigerator for 1 week.
  • Add 1-2 tablespoons to coffee or tea to make it pumpkin spice flavored.
  • Whisk it up with heavy cream to make pumpkin spice whipped cream.
  • Pour it on top of pancakes, French toast, or waffles instead of regular syrup. You can also add it to yogurt or oatmeal as a sweetener.

NUTRITION

Calories: 62 | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 19mg | Fiber: 1g | Sugar: 15g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg