Go Back
+ servings

Pumpkin Spice Syrup

Author: Jee Choe
A simple syrup flavored with pumpkin spice and pumpkin puree.
5 from 4 votes
Prep Time 7 mins
Total Time 7 mins
Course Drinks
Yield14 servings



  • Add all pumpkin spice ingredients into a saucepan and bring to a boil.
    Stir to make sure sugar has completely dissolved.
  • Strain.
    Use a mesh strainer to help separate any solids that didn't dissolve completely into the syrup.
  • Pour syrup into an airtight container.
    Cool and store syrup in an airtight container in the refrigerator for up to a week. Shake well before using.


Calories: 62 | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 19mg | Fiber: 1g | Sugar: 15g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Did you make this recipe?Mention @coffeeatthree and use hashtag #coffeeatthree!