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+ servings

Salted Caramel Cold Brew with Cold Foam

Author: Jee Choe
A sweet and salty drink made with cold brew coffee and cold foam.
5 from 7 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Yield1 serving


Salted Caramel Cold Brew

Cold Foam

  • cup half & half
  • 1 tablespoon simple syrup


  • Make cold foam.
    Put half & half and simple syrup into a French press and pump plunger up and down 40 times. The milk will nearly double in volume.
  • Combine coffee, caramel sauce, and salt in a cocktail shaker. Shake well.
    A cocktail shaker is the easiest to use but any airtight container can be used to shake the ingredients together. A jar with a tight lid or a wide-mouth water bottle will both work.
  • Assemble drink.
    Pour salted caramel coffee into a cup with ice and top with cold foam.



  • Milk can be used instead of half & half.
  • Simple syrup can be easily made by stirring together one part sugar and one part hot water.

Coffee Options

  • Cold brew coffee: The easiest and best way to make this drink at home. Use my method to make it perfect.
  • Strong coffee from coffee machine: Make slightly strong coffee than you usually make by adding 1/2 -1 tablespoon more ground coffee to make a cup. Cool it down in the refrigerator (at least one hour) or in the freezer (15 minutes).
  • Nespresso or Keurig: Use a pod or capsule to make a cup of coffee then cool it down in the refrigerator or freezer.
  • Espresso: Pull 2 shots of espresso and add 3/4 cup cold water to make a cup.


Calories: 261 | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 775mg | Potassium: 238mg | Fiber: 1g | Sugar: 15g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
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