Simple Chocolate Syrup
So much better than store-bought, make this rich and delicious chocolate syrup at home.
Put water, sugar, cocoa powder, and salt into a saucepan. Simmer.Simmer until the sugar has completely dissolved. Stir occasionally. Heat for 30 more seconds on low heat then take off heat and cool. Add vanilla extract.Once the syrup has cooled a bit, stir in the vanilla extract. Pour syrup into an airtight container.The syrup will keep for up to 2 weeks in the refrigerator.
- Recipe makes 1 cup (16 tablespoons) of chocolate syrup.
- Use 1-2 tablespoons of syrup per 1 cup of coffee.
Calories: 78 | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 82mg | Fiber: 2g | Sugar: 17g | Calcium: 7mg | Iron: 1mg