Simple Mint Syrup
Author: Jee Choe
Three ingredient mint syrup from scratch recipe for coffee and tea.
Prep Time 4 minutes mins
Steep Time 15 minutes mins
Total Time 19 minutes mins
- Recipe makes 1 cup (16 tablespoons) of mint syrup.
- Use 1-2 tablespoons of syrup per 1 cup of coffee.
- To use peppermint tea bags: Replace the 3 tablespoons of loose tea with 6 peppermint tea bags or 3 tea sachets.
Calories: 73 | Carbohydrates: 19g | Sodium: 1mg | Sugar: 19g