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+ servings

Simple Cinnamon Syrup

Author: Jee Choe
Add cinnamon flavor to your coffee and tea with this easy recipe.
5 from 2 votes
Prep Time 4 mins
Steep Time 20 mins
Total Time 24 mins
Course Drinks
Yield8 servings

INGREDIENTS
 

  • ¾ cup water
  • ¾ cup brown sugar
  • 3 cinnamon sticks

INSTRUCTIONS

  • Put all ingredients in a saucepan and simmer.
    Stir to make sure sugar dissolves completely.
  • Take off heat and steep for 20 minutes.
  • Strain and pour syrup into an airtight container.
    The syrup will keep for 2 weeks in the refrigerator.

NOTES

  • Recipe makes 1 cup (16 tablespoons) of syrup.
  • Use 1-2 tablespoons of syrup per 1 cup of coffee.

NUTRITION

Calories: 82 | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 33mg | Fiber: 1g | Sugar: 20g | Calcium: 30mg | Iron: 1mg
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