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Simple Brown Sugar Syrup

Author: Jee Choe
Sweeten your coffee and tea with brown sugar simple syrup for a rich, caramel flavor.
4.8 from 43 votes
Prep Time 4 mins
Total Time 4 mins
Course Drinks
Yield8 servings



  • Put brown sugar and water in a saucepan and simmer.
    Stir to make sure sugar dissolves completely.
  • Take off heat and cool.
  • Pour syrup into an airtight container.
    The syrup will keep for 3 weeks in the refrigerator.


  • Recipe makes 1 cup (16 tablespoons) of syrup.
  • Use 1- 2 tablespoons of syrup per 1 cup of coffee.


Calories: 78 | Carbohydrates: 20g | Protein: 1g | Sodium: 7mg | Potassium: 27mg | Sugar: 20g | Calcium: 17mg | Iron: 1mg
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