Simple Brown Sugar Syrup
Sweeten your coffee and tea with brown sugar simple syrup for a rich, caramel flavor.
Put brown sugar and water in a saucepan and simmer.Stir to make sure sugar dissolves completely.
Take off heat and cool.
Pour syrup into an airtight container.The syrup will keep for 3 weeks in the refrigerator.
- Recipe makes 1 cup (16 tablespoons) of syrup.
- Use 1- 2 tablespoons of syrup per 1 cup of coffee.
Calories: 78 | Carbohydrates: 20g | Protein: 1g | Sodium: 7mg | Potassium: 27mg | Sugar: 20g | Calcium: 17mg | Iron: 1mg