Starbucks Caramel Macchiato Copycat

Author: Jee Choe

A recreation of a classic Starbucks drink, made the same way Starbucks does.

5 from 2 votes

Prep Time 5

Total Time 5

Course Drinks

Yield serving (16 ounces)

Froth milk.
Frothed milk can be made using an electric milk frother. Another method is to simmer milk on the stovetop, pour it into a French press, then pump the plunger a few times to create froth.
Put vanilla syrup and frothed milk into a cup. Add espresso shots.
Use 2 Nespresso espresso pods or 1 double espresso capsule.
Drizzle caramel sauce on top.

1 shot of espresso = 1 Nespresso espresso capsule
To make a 16 ounce (grande) Starbucks drink, you’ll need 2 Nespresso espresso or ristretto capsules. You can also use 1 double espresso capsule.
Try it with Nespresso Starbucks Blonde Espresso capsules for a smoother taste.
Starbucks makes theirs with 2% milk but you can use any milk you like.
Milk will increase in volume when steamed or frothed, so to get 1 ½ cups of frothed milk for this recipe, use 1 cup of cold milk (dairy or non-dairy).
If you don’t have an espresso machine or a Nespresso, you can use instant coffee. Combine 1 tablespoon of instant coffee and 1/4 cup hot water to replace the 2 shots of espresso in the recipe.
Make a batch of homemade vanilla syrup ahead of time. It'll keep in the refrigerator for up to 2 weeks.