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+ servings

Coffee Frappuccino (Starbucks Copycat)

Author: Jee Choe
Make your own Coffee Frappuccinos at home with this easy recipe!
4.9 from 24 votes
Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

INSTRUCTIONS

  • Blend milk, homemade Frappuccino base syrup, instant coffee, and ice until smooth.
    Place ingredients into the blender in the order listed. Start the blender on low, then turn it up to high.
  • Pour Frappuccino into a cup.

EQUIPMENT

NOTES

  • Starbucks makes Coffee Frappuccinos without whipped cream, but you can easily whip some up by whisking 1/4 cup heavy cream and 1 tablespoon sugar together until it forms peaks. It should take less than a minute using a handheld milk frother.
  • To get that smooth Frappuccino texture, you'll need to use the Frappuccino base syrup. You can leave it out, but the texture won't be quite the same. Make a batch or two ahead of time and use it to make Frappuccinos all week.
  • Starbucks uses whole milk in their Frappuccinos but you can use any kind of milk you like.

NUTRITION

Calories: 241 | Carbohydrates: 51g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 100mg | Potassium: 252mg | Sugar: 50g | Vitamin A: 198IU | Calcium: 155mg | Iron: 2mg