Starbucks Pink Drink Copycat

Author: Jee Choe

A recreation of the popular Starbucks Refresher drink!

4.6 from 65 votes

Prep Time 3

Total Time 3

Course Drinks

Yield serving (16 ounces)

Put all ingredients into a cocktail shaker. Shake 10 times or until well combined.
Use a large wide-mouth jar with a tight lid if you don't have a cocktail shaker.
Pour drink into a cup.

Get coconut milk in the refrigerated section instead of the ones sold in cans. The coconut milk in cans are too thick. Starbucks uses a sweetened coconut milk that's more like coconut water and the refrigerated versions are the most similar.
Since the drink uses strawberry syrup, the freeze-dried strawberries are more decorative than for flavoring, so it's an optional garnishing ingredient and can be taken out. However, it gives the beverage the signature Pink Drink look.
The passion fruit syrup gives the drink a slightly tangy taste and it's what makes the drink taste like the Pink Drink. You only need a little bit but it makes a big difference.
To make the drink decadent, top it off with chocolate cold foam or matcha cold foam.