Iced White Chocolate Mocha (Starbucks Copycat)
Espresso, white chocolate sauce, and milk are shaken with ice to make this delicious Iced White Chocolate Mocha drink, just like the one at Starbucks.
INGREDIENTS
Iced White Chocolate Mocha
- 2 capsules Nespresso espresso (or 2 espresso shots)
- 3 tablespoons white chocolate sauce
- ½ cup 2% milk
- 1 cup ice
Whipped Cream
- ¼ cup heavy cream
- 1 tablespoon vanilla syrup
INSTRUCTIONS
- Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.Use a handheld milk frother to make whipped cream in seconds.
- Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.Use 2 Nespresso espresso pods or pull 2 shots from an espresso machine. If you don't have a cocktail shaker, use a jar with a tight lid.
- Pour drink into a cup. Add ice.
- Top with whipped cream.Use a spoon to add the whipped cream on top of the drink.
EQUIPMENT
NOTES
- To make a 16 ounce (grande) Starbucks drink, you’ll need 2 Nespresso espresso or ristretto capsules. You can also use 1 Vertuo double espresso.
- With the Vertuo machine capsules, only use espresso capsules and not the coffee capsules that make 7.77 ounces.
- Starbucks uses 2% milk to make their Iced White Mochas, but you can use any milk you like.
- Instant coffee can be used if you don't have espresso. Combine 1 tablespoon of instant coffee and ¼ cup hot water to replace the 2 shots of espresso in the recipe.
- If you don't have white chocolate sauce, replace it with sweetened condensed milk.
- The whipped cream is flavored with vanilla but if you don't have vanilla syrup, you can sweeten the heavy cream with 2 teaspoons of sugar.
NUTRITION
Calories: 511 | Carbohydrates: 55g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 178mg | Potassium: 447mg | Sugar: 53g | Vitamin A: 1155IU | Vitamin C: 2mg | Calcium: 360mg | Iron: 1mg