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+ servings

Starbucks White Chocolate Frappuccino Copycat

Author: Jee Choe
A deliciously simple homemade White Chocolate Frappuccino that's made in just 5 minutes using 6 ingredients.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

White Chocolate Frappuccino

Vanilla Whipped Cream

INSTRUCTIONS

  • Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
    Use a handheld milk frother to make whipped cream in seconds.
  • Blend white chocolate sauce, milk, ice, and homemade Frappuccino base syrup until smooth.
    Start the blender on low, then turn it up high. Use a tamper tool to make sure the ice gets blended evenly.
  • Pour in Frappuccino into a cup.
  • Top drink with whipped cream.

NOTES

  • Don't add ice into the blender first since you won't get an efficient blend. Add ingredients into the blender in the same order it's listed on the recipe.
  • The secret to making Frappuccinos just like Starbucks is the Frappuccino base syrup. Make a batch first and keep it in the fridge to use whenever you want to make Frappuccinos.
  • You don't have to use the homemade Frappuccino base syrup to make this drink, but not including it will make your drink icy and not creamy. You can replace the Frappuccino base syrup with the same amount of simple syrup to sweeten.
  • Use a handheld milk frother to make homemade whipped cream quickly and easily. It should take about 30 seconds to get whipped cream with soft peaks. The longer you whisk, the thicker the whipped cream will get.
  • The drink is made with vanilla whipped cream but if you want to make white chocolate whipped cream, just replace the vanilla syrup with white chocolate sauce and add that to the heavy cream.
  • Starbucks makes all their Frappuccinos with whole milk but you can use any milk you like.
  • You can use store-bought homemade vanilla syrup but I highly recommend making it at home.

NUTRITION

Calories: 648 | Carbohydrates: 90g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 111mg | Sodium: 202mg | Potassium: 458mg | Sugar: 89g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 354mg | Iron: 3mg