The best way to sweeten iced drinks is with simple syrup. Made of just 2 ingredients, sugar and water, it’s super easy to make at home in less than 5 minutes.
Simple Syrup
Simple syrup is a fancy name for liquid sugar. It’s made by combining equal parts water and white sugar then heating it until the sugar has completely dissolved.
Sweeten iced drinks with simple syrup instead of sugar since it’ll mix well into the cold beverage unlike sugar which will just sink down to the bottom of the cup. It’s perfect for sweetening hot and iced drinks.
RELATED: 17 Simple Syrup Recipes
Recipe Highlights
- With just two ingredients (sugar and water), it’s super easy to make at home.
- It takes less than 5 minutes to make simple syrup.
- This recipe makes a cup of simple syrup and 1-2 tablespoons can be added to sweeten your drink.
RELATED: Brown Sugar Syrup
Ingredient Notes
- Sugar: White, granulated sugar is used to make basic simple sugar but you can use any kind of sugar you like.
- Water: Use filtered water, if possible, for a better quality simple syrup.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Step-by-Step Instructions
Step 1: Put sugar and water in a saucepan and simmer on low heat. Stir until sugar completely dissolves.
Take off heat and cool.
Step 2: Pour syrup into an airtight container.
The syrup is good for 3 weeks when stored in an airtight container in the refrigerator.
Expert Tips
- This recipe makes a cup (16 tablespoons) of simple syrup. Use 1-2 tablespoons of syrup to sweeten a drink.
- To cool down the syrup quicker, this recipe uses simmered water, which is warm enough to dissolve the sugar.
- Simple syrup can be made without hot water. Put water and sugar into an cocktail shaker or a jar with a tight lid, and shake it vigorously until sugar dissolves. It involves a little more work and time.
Related
If you tried this Simple Syrup recipe, please leave a ⭐⭐⭐⭐⭐ star rating and let me know how you like it in the comments below.
Super Easy Simple Syrup
INGREDIENTS
- ¾ cup sugar
- ¾ cup water
INSTRUCTIONS
- Put sugar and water in a saucepan and simmer.Simmer on low heat and stir until sugar completely dissolves.¾ cup sugar, ¾ cup water
- Take off heat and cool.
- Pour syrup into an airtight container.Syrup will keep for 3 weeks in the refrigerator.
NOTES
- This recipe makes a cup (16 tablespoons) of simple syrup. Use 1-2 tablespoons of syrup to sweeten a drink.
- To cool down the syrup quicker, this recipe uses simmered water, which is warm enough to dissolve the sugar.
- Simple syrup can be made without hot water. Put water and sugar into an cocktail shaker or a jar with a tight lid, and shake it vigorously until sugar dissolves. It involves a little more work and time.