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–+ servings

Starbucks Classic Syrup Copycat

Author: Jee Choe
With 2 ingredients in under 5 minutes it’s super easy to make this popular syrup from Starbucks.
5 from 1 vote
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Cook Time 4 minutes
Total Time 4 minutes
Course Drinks
Yield8 Servings

INGREDIENTS
 

  • ½ cup water
  • ¾ cup granulated white sugar

INSTRUCTIONS

  • Put sugar and water in a saucepan and simmer.
    Simmer on low heat until the sugar dissolves completely. Take off heat and cool.
    ¾ cup granulated white sugar, ½ cup water
  • Pour syrup into an airtight container.
    The syrup will keep for 3 weeks in the refrigerator.

NOTES

  • This recipe makes a cup (16 tablespoons) of classic syrup. Use 1-2 tablespoons of syrup to sweeten a drink.
  • Cane sugar can be used instead of white, granulated sugar if you want to use a less processed sugar.
  • It's not necessary to boil the water. You can even stir sugar in hot water until the sugar dissolves.

NUTRITION

Serving: 2tbsp | Calories: 73 | Carbohydrates: 19g | Sodium: 1mg | Potassium: 1mg | Sugar: 19g | Calcium: 1mg | Iron: 1mg