Starbucks Peppermint White Hot Chocolate is a popular seasonal drink that you can recreate at home in just a few minutes! it's caffeine-free and so decadent.
Whisk together vanilla syrup and heavy cream. Set aside.Use a handheld frother to make the whipped cream. Whisk until soft peaks form.
Froth or heat milk.Frothed milk can be made using an electric milk frother or with the steam wand from an espresso machine. Milk can be heated on the stovetop.
Pour the white chocolate sauce and peppermint syrup into a mug.
Add frothed or heated milk. Stir.
Top with whipped cream.Garnish with shaved chocolate.
A homemade peppermint syrup only takes 3 ingredients to make and tastes the best. It can be made ahead of time and stored in the fridge. Make a big batch and have it readily available anytime a craving for this hot chocolate strikes.
Starbucks uses 2% milk, but you can use any kind of milk you like.
The vanilla syrup is only used in the heavy cream to make whipped cream so if you don't have any, you can use 2 teaspoons of white granulated sugar instead.
To make this drink extra minty, you can swap use peppermint syrup in place of the vanilla in the whipped cream.
Whipped cream can be made ahead of time and stored in the fridge in an airtight jar for up to 2 days. It’ll deflate so be sure to give it a stir before using.
If you don’t have a frother, you can also just heat up the milk. The whipped cream topping will still give it a frothy, rich texture.
Add a shot of espresso to make it a white chocolate peppermint mocha.