Go Back
–+ servings

How to Make Espresso

Author: Jee Choe
Espresso is the base for many coffee drinks like latte and cappuccino.
5 from 2 votes
PRINT RECIPE PIN RECIPE
Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Yield1 serving

INGREDIENTS
 

  • 15-18 grams freshly ground coffee
  • filtered water

INSTRUCTIONS

  • Remove portafiter and run the water through the machine (grouphead) to remove any leftover coffee grounds.
  • Fill portafilter with finely ground coffee. Level and tamp filled portafilter. Remove loose ground coffee off the portafilter.
  • Put portafilter into the grouphead and place a cup under the portafilter. Pull shots.
  • After pulling shots of espresso, remove the portafilter and flush grouphead.

EQUIPMENT

Espresso Machine

NUTRITION

Sodium: 4mg