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+ servings

Starbucks Double Chocolaty Chip Frappuccino Copycat

Author: Jee Choe
The perfect drink for chocolate lovers, there's no coffee in this frozen beverage. It's delicious, perfectly sweet, and so easy to make at home!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Yield1 serving (16 ounces)


Double Chocolaty Frappuccino

  • 3 tablespoons chocolate syrup + 1 tablespoon for drizzle on top of drink
  • 1 tablespoon dark chocolate bar
  • ½ cup whole milk
  • 1 cup ice
  • 3 tablespoons homemade Frappuccino base syrup

Vanilla Whipped Cream

  • ¼ cup heavy cream
  • 1 tablespoon vanilla syrup


  • Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
    Use a handheld milk frother to make whipped cream in seconds.
  • Blend chocolate sauce, dark chocolate bar, milk, ice, and homemade Frappuccino base syrup until smooth.
    Start the blender on low, then turn it up high. Use a tamper tool to make sure the ice gets blended evenly. It should take about 15 – 30 seconds depending on the blender.
  • Pour Frappuccino into a cup.
  • Top drink with whipped cream and chocolate drizzle.


  • The Frappuccino base syrup should be made first. It can be stored in the refrigerator, ready to be used anytime you want to make a Frappuccino.
  • If you want to skip the Frappuccino base syrup, replace it with the same amount of simple syrup. Using simple syrup will make the drink taste the same but it won't have the same texture.
  • Add ingredients into the blender as it's listed in the recipe. Make sure not to add the ice in first. You want liquids in first, then the ice.
  • To make whipped cream in seconds, use a handheld milk frother to whisk the heavy cream and vanilla syrup. It should take about 30-50 seconds to get medium peaks. Use a spoon to add the whipped cream on top of your drink.
  • I recommend using homemade vanilla syrup and homemade chocolate syrup since they're both super quick and easy to make.
  • If you like more chocolate pieces in the drink, use a higher percentage of dark chocolate since it'll be harder, leaving more bits intact as the drink is blended.
  • Frappuccinos are made with whole milk but you can use any milk you like.


Calories: 752 | Carbohydrates: 112g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 179mg | Potassium: 498mg | Fiber: 3g | Sugar: 98g | Vitamin A: 1078IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 6mg
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