Simple Honey Syrup
Honey and water are all that's needed to make this easy honey simple syrup.
INGREDIENTS
- ⅔ cup honey
- ⅓ cup water
INSTRUCTIONS
- Heat honey and water in a saucepan and just as the water starts to simmer, turn off the heat. Stir until honey dissolves completely and let it cool.⅔ cup honey, ⅓ cup water
- Stir until honey dissolves completely and let it cool.
- Pour syrup into an airtight container.The syrup will keep for 3 weeks in the refrigerator.
NOTES
- Recipe makes 1 cup (16 tablespoons) of syrup.
- Use 1-2 tablespoons of syrup for an 8 ounce drink.
- The honey and water doesn't need to come to a boil. It just needs to be warm enough so that the honey can be completely dissolved.
NUTRITION
Calories: 86 | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 23g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg