Starbucks Iced Chocolate Almondmilk Shaken Espresso Copycat Recipe

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Blonde espresso, chocolate malt powder, and ice are shaken together then topped with almond milk. See how easy it is to make this delicious and refreshing Starbucks recreation at home!

Starbucks Iced Chocolate Almondmilk Shaken Espresso Copycat drink in a cup.

Recipe Highlights

  • Starbucks shaken espresso drinks like the Iced Shaken Espresso, Iced Brown Sugar Oatmilk Shaken Espresso, and this Iced Chocolate Almondmilk Shaken Espresso are so easy to make at home in just a couple of minutes.
  • This iced shaken espresso follows the exact recipe that Starbucks uses to make a grande size drink. 5 minutes and 4 ingredients are all you need to make this drink at home.
  • Make espresso for this drink with an espresso machine or a Nespresso.

RELATED: Iced Brown Sugar Oatmilk Shaken Espresso

Ingredient Notes

Starbucks Iced Chocolate Almondmilk Shaken Espresso Copycat ingredients.

Step-by-Step Instructions

Four photo collage showing steps to make Starbucks Iced Chocolate Almondmilk Shaken Espresso Copycat.

For full ingredients and instructions, scroll down to the recipe.

  1. Put espresso, chocolate malt powder, and ice into a cocktail shaker. Shake.
    Use 3 Nespresso espresso pods or pull 3 shots from an espresso machine. No cocktail shaker? If you don’t have a cocktail shaker, use a jar with a tight lid.
  2. Pour drink into a cup.
  3. Add almond milk.
    Top off with more ice if needed.

Using a Nespresso

Nespresso machines are the easiest way to make espresso at home.

My Splurge Nespresso Pick

Photo Credit: amazon.com

It’s a splurge but worth it. This Nespresso machine only makes espresso and comes with a built-in steam wand to froth milk for lattes.
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1 shot of espresso = 1 Nespresso espresso capsule

Grande Iced shaken espressos are made with 3 shots of blonde espresso so you’ll need 3 Nespresso espresso capsules.

If you’re using Vertuo capsules, make sure not to use the 7.77 ounce coffee capsules.

You can use your favorite light roast espresso capsules or use Starbucks by Nespresso Blonde Espresso capsules to get the flavor closest to the one at Starbucks.

My Nespresso Starbucks Pod Pick

Photo Credit: amazon.com

To recreate Starbucks drinks at home, go for this popular blonde espresso.
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Expert Tips

  • There’s no need to add simple syrup to this drink unless you like your drink extra sweet since the chocolate malt powder and almond milk both contain sugar.
  • Starbucks uses a splash of almond milk but feel free to add more to taste.
  • Blonde espresso is a lightly roasted coffee that’s smoother and less intense than their signature espresso. Blonde espresso contains more caffeine.
  • Instead of almond milk, top off your drink with cold foam or Vanilla Sweet Cream cold foam!

Questions You May Have

What’s in Starbucks Iced Chocolate Almondmilk Shaken Espresso?

A grande Iced Chocolate Almondmilk Shaken Espresso at Starbucks is made with 3 shots of Blonde espresso, a dash of chocolate malt powder, a splash of almond milk, and ice.

What’s Blonde Espresso?

Blonde Espresso is Starbucks’ light roasted coffee. It’s less intense than their signature darker roasted coffee but it has more caffeine.

Can I use regular espresso instead of Blonde Espresso?

For a richer espresso flavor, use regular espresso instead of the lighter roast Blonde Espresso.

What can I use if I don’t have a cocktail shaker?

Any airtight container will work to shake the drink ingredients together. A jar with a tight lid or a wide-mouth water bottle.

Why does Starbucks use almondmilk as one word?

Starbucks uses their own blend to make their sweetened almond milk and they call that blend almondmilk.

Starbucks Iced Chocolate Almondmilk Shaken Espresso Copycat drink in a cup with a straw.

Related

Did you make this and love it? Please leave a 5-star rating below or a review in the comments section.

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Iced Chocolate Almondmilk Shaken Espresso

Author: Jee Choe
5 minutes and 4 ingredients are all you need to make this delicious drink at home.
4.7 from 16 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

  • 3 shots of blonde espresso (3 Nespresso Starbucks Blonde Espresso capsules)
  • 2 tablespoons chocolate malt powder
  • 1 cup ice + more to top drink if needed
  • ¼ cup almond milk + more to taste

INSTRUCTIONS

  • Put espresso, chocolate malt powder, and ice into a cocktail shaker. Shake 10 times.
    Use 3 Nespresso espresso pods or pull 3 shots from an espresso machine. No cocktail shaker? If you don’t have a cocktail shaker, use a jar with a tight lid.
  • Pour drink into a cup. Add almond milk.
    Top off with more ice if needed.

NOTES

  • There’s no need to add simple syrup to this drink unless you like your drink extra sweet since the chocolate malt powder and almond milk both contain sugar.
  • Starbucks uses a splash of almond milk but feel free to add more to taste.
  • Blonde espresso is a lightly roasted coffee that’s smoother and less intense than their signature espresso. Blonde espresso contains more caffeine.
  • Instead of almond milk, top off your drink with cold foam or Vanilla Sweet Cream cold foam!

Using A Nespresso Machine

 
  • 1 shot of espresso = 1 Nespresso espresso capsule
  • To make a 16 ounce (grande) Starbucks drink, you’ll need 3 Nespresso espresso or ristretto capsules.
  • With the Vertuo machine capsules, only use espresso capsules and not the coffee capsules that make 7.77 ounces.
  • Recommended Nespresso capsules to make Starbucks drinks at home:
    Starbucks Blonde Espresso Roast
    Nespresso Vertuo capsules
    Nespresso Original capsules

NUTRITION

Calories: 62 | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 171mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
Did you make this recipe?Mention @coffeeatthree and use hashtag #coffeeatthree!

2 thoughts on “Starbucks Iced Chocolate Almondmilk Shaken Espresso Copycat Recipe”

  1. 5 stars
    This was phenomenal! Iced shaken espresso isn’t available in my country, and this recipe’s so easy to make! My malt powder is unsweetened, so I just added a dash of coconut sugar, and it worked well 🙂 Thanks!

    Reply
  2. 5 stars
    Yup! Yum – this is a great copycat recipe. I definitely needed a bit more ice as the hot espresso melted most of the ice upon shaking. Thank you for the post! It’s such a great drink at around 100 calories.

    Reply

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