Ice-cold frozen blended drinks that are surprisingly easy to make at home. From Mocha Frappuccinos to vanilla bean, get tips and shortcuts to make it just like Starbucks!
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Starbucks Frappuccinos are sweet, flavored frozen drinks made in a blender. The name “Frappuccino” comes from combining the words “frappe” and “cappuccino.”
Frappuccinos can be made with or without caffeine but they can’t be made sugar-free since the Frappuccino base is made with sugar.
Frappuccino base syrup is the secret to making Frappuccinos exactly like Starbucks. It’s what gives the frozen drink that smooth, creamy texture. Make a batch of the Frappuccino base syrup first so that it’s ready to use whenever you want to make a Frappuccino.
Put ingredients into the blender as it’s shown on the ingredient list. Don’t put ice in first since you won’t get an efficient blend.
If you don’t want to use Frappuccino base syrup, you can just use simple syrup to sweeten but it won’t have the same smooth Frappuccino texture.
Using a handheld milk frother is the quickest and easiest way to make homemade whipped cream. Whisk until you get peaks in the heavy cream, which should take about 30 seconds. Whisk a few seconds longer to get stiffer peaks.
Save time and money by learning how to make a Caramel Frappuccino, one of the most popular drinks at Starbucks.The 5-minute recipe uses instant coffee, just like Starbucks does. This means you won't need an espresso machine.For a caffeine-free version, simply leave out the instant coffee. The drink will still be delicious and refreshing.Ingredients: Caramel sauce, instant coffee, whole milk, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
This Starbucks Mocha Frappuccino copycat recipe is a chocolate-flavored coffee drink. It takes just 5 minutes to make in a blender.The flavor comes from chocolate syrup, which you can make at home or buy from the store. It's tastier if you make it from scratch.For the smoothest blend, avoid putting ice in the blender first. Start with the lightest ingredients and finish with the heaviest.Ingredients: Chocolate syrup, instant coffee, whole milk, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
Made with just 4 ingredients, this Starbucks Coffee Frappuccino is simple and quick. It takes just 3 minutes to make in a blender.The recipe uses whole milk, just like Starbucks. But you can use any type of milk you prefer.For the best flavor, be sure to use ice cubes made with filtered water. You can also add whipped cream on top for extra richness.Ingredients: Instant coffee, whole milk, ice, homemade Frappuccino base syrup
Follow this step-by-step tutorial to make a copycat Starbucks Java Chip Frappuccino, complete with homemade whipped cream.Instead of Frappuccino chips, it uses mini semi-sweet chocolate chips, which are easier to find. Dark chocolate chips also work well.The combination of chocolate chips and chocolate syrup give this coffee drink are tasty chocolate flavor.Note that this recipe calls for instant coffee, so you won't have to make espresso or brew regular coffee.Ingredients: Chocolate syrup, mini semi-sweet chocolate chips, instant coffee, whole milk, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
If you want a coffee-free frozen drink, make this Starbucks Double Chocolaty Chip Frappuccino. It's rich in chocolate and easy to whip up.The recipe is flavored with chocolate syrup and a piece of a dark chocolate bar. Chocolate chips can also be used.For more chocolate bits in the drink, pick a higher percentage of dark chocolate. Darker versions are harder to break down, so there will be bigger pieces.Top with whipped cream and chocolate drizzle for even more flavor.Ingredients: Chocolate syrup, dark chocolate bar, whole milk, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
The Strawberry Crème Frappuccino at Starbucks has no coffee or caffeine, making it a popular drink for kids.Strawberry syrup gives the drink a sweet and fruity flavor. It also creates a pretty pink color.If you want to intensify the strawberry notes, make the whipped cream with strawberry syrup instead of vanilla syrup.Ingredients: Strawberry syrup, whole milk, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
If you want a more caffeinated Frappuccino, make this quick 3-minute espresso version. Instant coffee and espresso come together in this simple frozen drink.For the espresso shot, you can use an espresso machine or Nespresso. Any espresso works for this recipe, but Starbucks uses their signature espresso.Since the drink contains ice, it's a good idea to use a tamper tool to move the ingredients around. This will ensure the ice is blended evenly.Ingredients: Instant coffee, Nespresso espresso, whole milk, ice, homemade Frappuccino base syrup
Topped with a homemade whipped cream, this Starbucks Vanilla Bean Frappuccino is rich and creamy.It's made exactly like the one at Starbucks, thanks to the homemade Frappuccino base syrup. This gives the drink its iconic frothy texture.The Frappuccino also has no caffeine or coffee, so it's a great option for kids or if you're sensitive to caffeine.By making this easy 5-minute recipe at home, you'll save both time and money.Ingredients: Heavy cream, whole milk, vanilla bean paste, ice, homemade Frappuccino base syrup, vanilla syrup
A warming and zesty drink, this Chai Frappuccino is a copycat of the Chai Crème Frappuccino at Starbucks.This drink uses chai tea concentrate as a shortcut. It's made of black tea, which has caffeine, along with spices like ginger and cinnamon.You can also sprinkle the whipped cream with additional cinnamon to round out the flavors.One recipe yields a grande (16 ounce) Frappuccino, which is about 2 cups.Ingredients: Tazo Classic Chai Latte Concentrate, milk, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
For a unique way to enjoy matcha, make this copycat Frappuccino in just 5 minutes.Be sure to use a high-quality matcha, which costs at least $20. It will add the best flavor and color to the drink.Unsweetened matcha is best, as the recipe also uses a vanilla syrup. If you decide to use a sweetened matcha, leave out the vanilla syrup to avoid an overly sweet drink.Ingredients: Whole milk, vanilla syrup, mathca, ice, homemade Frappuccino base syrup, heavy cream, vanilla syrup
Starbucks offers hot and iced London Fog, but not a Frappuccino version. This recipe lets you enjoy the flavors of the drink in the form of a Frappuccino.It's essentially a frozen Earl Grey tea latte. The texture is thick and creamy, thanks to the combination of milk, sweetened condensed milk, and homemade Frappuccino base syrup.Feel free to use your favorite Earl Grey tea. It doesn't have to be high-quality, as it will be mixed with other ingredients.Ingredients: Hot water, Earl Grey tea sachets, milk, sweetened condensed milk, ice, homemade Frappuccino base syrup, heavy cream
Sweet and satisfying, this Frappuccino is a frozen blended version of Thai tea.To create the tastiest Frappuccino, use Thai tea mix. It will provide the most authentic flavor.Black tea is also used to elevate the tea flavor. Plus, it adds caffeine to the drink, making it a unique alternative to coffee-based Frappuccinos.If you don't have brown sugar, make this drink with honey instead. Ingredients: Ice, water, evaporated milk, sweetened condensed milk, Thai tea mix, black tea, brown sugar, heavy cream
Hojicha is a roasted Japanese green tea with a slightly nutty flavor. It's usually enjoyed on its own or in hot or cold lattes, but this recipe offers a frozen alternative.Ground hojicha is used instead of regular tea leaves. It will save you a lot of time.The drink also calls for dulce de leche, which adds sweetness and a deep caramel flavor. But if you can't find dulce de leche, you can use sweetened condensed milk.Top it off with homemade whipped cream for a decadent treat.Ingredients: Milk, dulce de leche, ground hojicha, ice, heavy cream, sugar