Snuggle up with a cozy cup of this perfectly sweet and spicy gingerbread latte that’s topped with fluffy homemade whipped cream.
About This Gingerbread Latte
- Coffee or espresso, milk, molasses, and gingerbread flavors come together in this delicious caffeinated drink. It’s all topped off with a quick and easy homemade gingerbread flavored whipped cream.
- The gingerbread flavors are made with a blend of ground ginger, ground cinnamon, and ground nutmeg. Molasses and sugar rounds out the flavors with rich sweetness.
- The recipe includes a batch of homemade gingerbread syrup that can be made ahead of time and used all week to flavor tea and coffee.
- Starbucks used to have a gingerbread latte on their holiday menu but it was taken off after 2018. It’s not on this year’s drink menu either.
- Espresso or strong coffee made in a coffee machine, Nespresso, Keurig, or French press can be used to make this drink.
- Strong coffee
Use any kind of machine that can brew a strong cup of coffee. If you have an espresso machine, shots of espresso can be used instead.
Any kind of milk you prefer can be used.
- Gingerbread syrup:
This is a must! It’s the key ingredient and without it, the gingerbread syrup just isn’t as good. Get dark unsulfured molasses. Blackstrap molasses is another variety and it’s less sweet and has a very concentrated, almost bitter flavor so it’s not the best kind of molasses to use for this recipe.
Basic white sugar is what I’m using but brown sugar works too if that’s what you have.
- Ground ginger, ground cinnamon, ground nutmeg
These spices give the drink the classic gingerbread flavor.
Use filtered water for a better, cleaner tasting drink.
- Heavy cream
To make the whipped cream topping.
Steps to Make Gingerbread Latte
Here’s a quick overview of the steps to make this drink. For full ingredients and instructions, scroll down to the recipe.
- Make gingerbread syrup.
This recipe makes a batch of gingerbread syrup which makes 6 gingerbread lattes. Make it once and use the syrup all week.
- Make cream topping.
Gingerbread syrup and heavy cream are whipped together using a handheld milk frother.
- Assemble drink.
Stir gingerbread syrup into a cup of coffee. Add warm or steamed milk. Top with cream topping. Garnish with cinnamon or a gingerbread man cookie.
Notes & Tips
- Gingerbread syrup can be made ahead of time and stored in the refrigerator in an airtight container for up to a week.
- The recipe makes a little over a cup of gingerbread syrup, which is enough to make 6 gingerbread lattes.
- The molasses is the key ingredient so don’t replace it with honey or other sweeteners since it just won’t taste as good.
Questions You May Have
Make the gingerbread syrup and stir a tablespoon into a cup of warm milk. Don’t add any coffee to the drink.
The gingerbread syrup makes a little over 9 ounces, or about 18 tablespoons.
The only place you can get the drink is at the Starbucks in Canada as it’s no longer sold in any stores in the US. Starbucks recommends getting the Cinnamon Dolce instead, which they say is similar in taste.
Use a pod or capsule of dark roast coffee to brew a cup of coffee.
Instead of 1 cup of coffee and 1/4 cup milk, use 2 shots of espresso and 3/4 of steamed or warm milk.
More Coffee Shop Favorites
- Pumpkin Spice Latte
- Pumpkin Cream Cold Brew
- Salted Caramel Latte
- Iced Salted Caramel Latte
- Iced Vanilla Latte
Homemade Gingerbread Latte
Gingerbread Cream Topping
- ¼ cup heavy cream
- 1 tablespoon gingerbread syrup
MAKE GINGERBREAD SYRUP
- In a saucepan, bring gingerbread syrup ingredients to a boil.On medium heat, let it come to a boil, stirring occasionally. Make sure sugar has dissolved.
- Turn off heat and let cool.After syrup has cooled, pour syrup into an airtight container. The syrup can be stored in the refrigerator for up to a week. Makes about 9 ounces of syrup.
MAKE GINGERBREAD CREAM TOPPING
- Whip gingerbread syrup and heavy cream.Use a handheld milk frother to whisk together syrup and heavy cream until it thickens. Just a few seconds is all it takes to get soft peaks.
- Warm or steam milk.Heat milk in a microwave, stovetop, or using the steam wand on an espresso machine.
- In a cup, combine coffee, gingerbread syrup, and warm milk.Stir gingerbread syrup into a cup of strong coffee. Add warm or steamed milk. Top with gingerbread cream topping. Garnish with a dusting of ground cinnamon and a gingerbread man cookie.
The nutrition information is an estimate calculated using an online nutrition calculator.