Make your own Starbucks Iced Chai Tea Latte at home! It’s incredibly easy to make using just 3 ingredients, the same ones used at Starbucks. It takes just a minute to make this refreshing drink.
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Recipe Highlights
- A Starbucks recreation of the refreshing Iced Chai Tea Latte drink that’s quick and easy to make with just 3 ingredients (chai concentrate, milk, and ice) and comes together in about minute.
- The secret to making the drink taste exactly like the one at Starbucks is using Tazo chai concentrate, the same brand that Starbucks uses.
- Once you make this at home, you’ll wonder why you spent nearly $4 for a grande cup when you can make it for a fraction of the price.
- Recipe makes a 16 ounce cup of iced chai latte, which is the exact size of a grande drink size.
Make more Starbucks copycat recipes like Vanilla Sweet Cream Cold Brew, Iced Chocolate Almondmilk Shaken Espresso, Iced Shaken Espresso, and Iced Caramel Macchiato.
Ingredient Notes
- Tazo Classic Chai Latte: A black tea concentrate is made with cinnamon, ginger, cardamom, and vanilla. This is the same brand of chai concentrate that Starbucks uses at their stores.
- Milk: Starbucks makes their iced chai latte with 2% milk but you can use any kind of milk you like, including oat and almond.
For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.
Step-by-Step Instructions
Step 1: Pour chai concentrate and milk into a cup.
Step 2: Add ice.
Expert Tips
- The Tazo chai concentrate is sweetened so no need to add any extra sugar, but if you do want it sweeter, add simple syrup since it’ll mix in the best.
- Not all chai concentrates are the same since every company makes their own chai blend using a range of different spices. Stick with the Tazo brand if you want it to taste like the one at Starbucks.
- You can add ice first, then the chai concentrate and the milk, but if you want it perfectly mixed without stirring, put the chai concentrate and milk in first, then the ice.
- Starbucks uses 4 ingredients to make their Iced Chai Tea Latte in store: Tazo chai concentrate, water, milk, and ice. The Tazo chai concentrate used at Starbucks locations is made with less water so it’s a lot more concentrated and stronger than the packaged Tazo chai concentrate sold in stores. They add extra water to dilute the chai concentrate when making the drink at the store.
- A delicious way to customize this drink is to add brown sugar syrup and swap out 2% milk with oat milk.
- Make the drink extra delicious by topping it off with Vanilla Sweet Cream Cold Foam.
Questions You May Have
Yes, there’s caffeine in black tea, which is used to make the chai concentrate.
Because of the warming spices, you’ll get notes of cinnamon and cloves. The milk and sugar rounds out the flavor so it’s not too spicy.
A drink is made dirty when espresso is added.
Chai translates to tea! So it’s actually wrong to say “chai tea” since you’re saying “tea tea.”
Related
- Ultimate Starbucks Tea Guide
- 23 Popular Starbucks Secret Tea Menu Drinks
- 21 Best Starbucks Tea Drinks
- Starbucks Latte Guide: Drink Menu, Starbucks Flavors, & Caffeine Content
- Cold Foam: What It is & How to Make It at Home
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Starbucks Iced Chai Tea Latte Copycat
INGREDIENTS
- ½ cup Tazo Classic Chai Latte Concentrate
- ½ cup 2% milk
- 1 cup ice
INSTRUCTIONS
- Pour chai concentrate and milk into a cup.
- Add ice.
NOTES
- The Tazo Classic Chai Latte Concentrate is sweetened so no need to add any extra sugar, but if you do want it sweeter, add simple syrup since it’ll mix in the best.
- Not all chai concentrates are the same since every company makes their own chai blend using a range of different spices so stick with the Tazo brand if you want it to taste like the one at Starbucks.
- You can add ice first, then the chai concentrate and the milk, but if you want it perfectly mixed without stirring, put the chai concentrate and milk in first, then the ice.
- Starbucks uses 4 ingredients to make their Iced Chai Tea Latte in store: Tazo chai concentrate, water, milk, and ice. The Tazo chai concentrate used at Starbucks locations is made with less water so it’s a lot more concentrated and stronger than the packaged Tazo chai concentrate sold in stores. They add extra water to dilute the chai concentrate when making the drink at the store.
- Starbucks makes their iced chai latte with 2% milk but you can use any kind of milk you like, including oat and almond.
- A delicious way to customize this drink is to add brown sugar syrup and swap 2% milk with oat milk. Top it off with Vanilla Sweet Cream Cold Foam.
Thank you so much for the recipe…I’ve been searching for a long time for a Starbucks copycat recipe. I got tired of spending 6 bucks a day for this!