Quick & Easy Whipped Mocha Coffee

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A fluffy caffeinated drink made with whipped instant coffee and chocolate that’s super quick and easy to make at home.

Whipped mocha in a cup with milk and ice.

About This Whipped Mocha Recipe

  • A chocolate twist on the super popular Dalgona coffee for mocha lovers.
  • It’s perfectly sweet and caffeinated.
  • The trick to making it quick and easy is to use a handheld milk frother to whisk the the mocha ingredients together.

Want some more tasty drinks ideas using instant coffee? Aside from Dalgona coffee, try a Mocha Frappuccino or the classic Greek Frappe.

Ingredient Notes

Whipped mocha ingredients.
  • Instant coffee: The shortcut to making a strong whipped coffee drink.
  • Hot water: To help dissolve the instant coffee.
  • Chocolate syrup: Adds a nice, rich chocolate flavor without having to use cocoa powder.
  • Sugar: I like mine on the sweeter side so I add a little sugar but feel free to take it out if you like things less sweet.
  • Heavy cream: This drink is essentially mocha whipped cream over milk and ice so heavy cream plays a big part.
  • Milk: You can use any milk you like.
  • Ice: To make the drink nice and refreshing.

For full ingredients and detailed instructions, please see the recipe card at the bottom of the post.

Step-by-Step Instructions

Whisking mocha in a measuring cup.

Step 1: Whisk together instant coffee, water, chocolate syrup, and sugar.

Spooning whipped mocha on top of a cup with milk and ice.

Step 2: Add heavy cream and whisk until it thickens. This takes a couple of minutes.

  1. Spoon whipped mocha into a cup with milk and ice.
Whipped mocha in a cup.

Step 3: Spoon whipped mocha into a cup with milk and ice.

Serving Suggestions

Serve in a glass cup to see the layers of whipped mocha and milk.

The whipped mocha will start making its way down the cup but the drink should be stirred before drinking. A straw will make this beverage easier to drink.

Expert Tips

  • Not every chocolate syrup will have the same amount of sweetness so adjust the sugar content in the recipe if needed.
  • A handheld milk frother is the best tool for the job. Plus, it’s super easy to clean up.
  • To make the coffee stronger, use 1 tablespoon of instant coffee instead of 2 teaspoons.

Questions You May Have

What is mocha?

This whipped mocha is a variation on a mocha drink which is made of milk, chocolate, and espresso.

Can I make this drink with caramel instead of chocolate?

Yes! Just swap out the same amount of chocolate syrup with caramel syrup.

How can I make this drink hot?

Instead of ice and cold milk, the whipped mocha can be made into a hot drink by spooning it on top of a cup of warm milk.

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Easy Whipped Mocha

Author: Jee Choe
A fluffy caffeinated drink made with whipped instant coffee and chocolate.
5 from 4 votes
Prep Time 4 minutes
Total Time 4 minutes
Course Drinks
Yield1 serving

INGREDIENTS
 

  • 2 teaspoons instant coffee
  • 1 teaspoon hot water
  • 3 teaspoons chocolate syrup
  • 1 teaspoons sugar
  • ¼ cup heavy cream
  • 1 cup ice
  • ¾ cup milk

INSTRUCTIONS

  • Whisk together instant coffee, water, chocolate syrup, and sugar.
    Use a handheld milk frother to quickly combine all the ingredients.
  • Add heavy cream and whisk until it thickens.
    This takes a couple of minutes using a handheld milk frother.
  • Spoon whipped mocha into a cup with milk and ice.
    Serve immediately and stir before drinking.

NUTRITION

Calories: 381 | Carbohydrates: 26g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 125mg | Potassium: 357mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1171IU | Calcium: 245mg | Iron: 1mg

1 thought on “Quick & Easy Whipped Mocha Coffee”

  1. 5 stars
    any other source i checked it all just said the ingredients and showed the picture but this one tells you how much to put in when to put in an how to make it!!!! THANK YOU SO MUCH!!!! I will definitely be adding it to my daily routine of making it.

    Reply
5 from 4 votes (3 ratings without comment)

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