TikTok Starbucks Iced White Mocha Copycat

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See how easy it is to make the wildly popular TikTok Starbucks Iced White Mocha with sweet cream foam and extra caramel drizzle at home with just a few ingredients and tricks.

TikTok Starbucks Iced White Mocha copycat drink in a cup with sweet cream foam.

Recipe Highlights

  • TikTok made this Starbucks Iced White Mocha with sweet cream foam and extra caramel drizzle wildly popular. It’s a Starbucks secret menu item, which means it’s a customized drink, and it’s not on the official menu so you can’t order it by name.
  • This caffeinated drink is made with espresso, white chocolate sauce, milk, caramel sauce, and ice. The drink is topped off with a homemade vanilla sweet cream foam using half & half (my shortcut) and vanilla syrup.
  • This copycat recipe recreates the Starbucks secret menu drink and it makes a grande size (16 ounce) Iced White Mocha with sweet cream foam and extra caramel drizzle.
  • To make this drink, you’ll need an espresso machine or a Nespresso.

RELATED: 10 Tiktok Starbucks Drinks & How to Order Them, Starbucks Iced White Chocolate Mocha Copycat, Starbucks Iced Mocha Copycat

Ingredient Notes

TikTok Starbucks Iced White Mocha copycat recipe ingredients.
My Nespresso Pick

Photo Credit: amazon.com

To make espresso for drinks like Iced White Mocha, I recommend getting a Nespresso machine like this one. They’re perfect for recreating Starbucks drinks at home.
SEE PRICE ON AMAZON

Step-by-Step Instructions

Four photo collage showing steps to make TikTok Starbucks Iced White Mocha.

For full ingredients and instructions, scroll down to the recipe.

  1. Combine half & half and vanilla syrup in a French press. Place lid and move the plunger up and down to make cold foam.
    Set aside.
  2. Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake.
    If you don’t have a cocktail shaker, use a jar with a tight lid.
  3. Drizzle inside of a cup with caramel sauce. Add ice.
    Use a spoon to add caramel to the inside of the cup.
  4. Pour Iced White Mocha into the cup. Top with cold foam.

RELATED: Starbucks White Chocolate Frappuccino Copycat

Expert Tips

  • Cold foam can be made using a French press or a handheld milk frother but the French does a better job of creating luscious foam.
  • This drink is made with espresso, but if you don’t have an espresso machine or a Nespresso, you can use instant coffee or cold brew, but it won’t taste the same as when it’s made with espresso.
  • You can use sweetened condensed milk if you don’t have white chocolate sauce.
  • The vanilla sweet cream cold foam is made using vanilla syrup, but if you don’t have any, sweeten the half & half with 2 teaspoons of sugar.
  • Make homemade vanilla syrup ahead of time and store it in the refrigerator. It’s so easy to make with just 3 ingredients and takes 5 minutes.

Questions You May Have

What’s the difference between Iced White Mocha and Iced White Chocolate Mocha?

They’re the same thing! Iced White Mocha is just a shortened way of saying Iced White Chocolate Mocha.

Can I make this drink using blonde espresso?

Yes! It would technically be an Iced Blonde White Mocha. If you don’t like the strong, bitter taste of coffee but want caffeine, make this drink using blonde espresso, which has a smoother coffee taste but contains more caffeine than drinks made with espresso or dark roast.

How much espresso is in a Starbucks Iced White Mocha?

A tall (12 ounces) is made with just 1 shot of espresso, a grande (16 ounces) has 2 espresso shots, and a venti has 3 espresso shots.

RELATED: Starbucks White Chocolate Mocha Frappuccino Copycat

TikTok Starbucks Iced White Mocha copycat drink in a cup with caramel drizzle and cold foam.

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TikTok Starbucks Iced White Mocha Copycat

Author: Jee Choe
Make this popular TikTok Starbucks Iced White Mocha with sweet cream foam and extra caramel drizzle at home.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

Iced White Mocha

  • 2 tablespoons white chocolate sauce
  • 2 espresso shots
  • ½ cup 2% milk
  • 1 tablespoon caramel sauce
  • 1 cup ice

Vanilla Sweet Cream Cold Foam

  • cup half & half
  • 1 tablespoon vanilla syrup

INSTRUCTIONS

  • Combine half & half and vanilla syrup in a French press. Place lid and move the plunger up and down 40 times to make cold foam.
    Set aside.
  • Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake vigorously 10 times.
    If you don’t have a cocktail shaker, use a jar with a tight lid.
  • Drizzle inside of a cup with caramel sauce. Add ice.
    Use a spoon to add caramel to the inside of the cup.
  • Pour Iced White Mocha into the cup.
  • Top with vanilla sweet cream cold foam.

NOTES

  • Cold foam can be made using a French press or a handheld milk frother but the French does a better job of creating luscious foam.
  • This drink is made with espresso, but if you don’t have an espresso machine or a Nespresso, you can use instant coffee or cold brew, but it won’t taste the same as when it’s made with espresso. If making this drink with cold brew, use 1/2 cup cold brew and 1/4 cup milk.
  • You can use sweetened condensed milk if you don’t have white chocolate sauce.
  • The vanilla sweet cream cold foam is made using vanilla syrup, but if you don’t have any, sweeten the half & half with 2 teaspoons of sugar.
  • Make homemade vanilla syrup ahead of time and store it in the refrigerator. It’s so easy to make with just 3 ingredients and takes 5 minutes.
  • If you don’t like strong, bitter taste of coffee but want caffeine, make this drink using blonde espresso, which has a smoother coffee taste but has contains more caffeine than drinks made with espresso or dark roast.

NUTRITION

Calories: 343 | Carbohydrates: 54g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 186mg | Potassium: 352mg | Fiber: 1g | Sugar: 37g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 1mg
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