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17 Best Iced Coffee Recipes

Author: Jee Choe
Be your own barista at home by making these simple iced coffee recipes, including this Iced Shaken Espresso below.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

  • 3 capsules Nespresso Starbucks espresso (or 3 espresso shots)
  • 3 tablespoons simple syrup
  • 1 cup ice + more if needed
  • ¼ cup 2% milk + more to taste

INSTRUCTIONS

Iced Shaken Espresso

  • Put simple syrup, espresso, and ice into a cocktail shaker. Shake 10 times.
    Use 3 Nespresso Starbucks espresso pods or pull 3 shots from an espresso machine. If you don’t have a cocktail shaker, use a jar with a tight lid.
  • Pour drink, including the ice, into a cup. Add milk.
    Top off with more ice if needed.

NUTRITION

Calories: 199 | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 87mg | Potassium: 224mg | Sugar: 47g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg