Starbucks Mocha Copycat

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A classic, a mocha is espresso, chocolate drink and milk in one tasty drink. See how easy it is to make this coffee drink at home, the same way Starbucks does.

Starbucks Mocha copycat recipe latte in a clear mug, topped with whipped cream.

Recipe Highlights

  • Starbucks Caffè Mocha is a hot drink made with espresso, steamed milk, chocolate sauce, and it’s topped with whipped cream.
  • A mocha is espresso, chocolate sauce, and milk combined. A mocha can only be called a mocha if it’s made with espresso. If it’s made with regular brewed coffee, it’s not a mocha.
  • Use an espresso machine or Nespresso to make espresso at home.
  • Store-bought or homemade chocolate syrup can be used to make this drink.
  • This recipe recreates a grande size (16 ounces) Starbucks Mocha.

RELATED: Starbucks Iced Mocha Copycat

Mocha at Starbucks

The mocha (officially called Caffè Mocha) is one of the most popular drinks at Starbucks since it was first served in 1987.

The mocha at Starbucks is made with their signature espresso, 2% milk, mocha sauce (what Starbucks calls their chocolate sauce), and whipped cream.

To make things a little confusing, Starbucks has a mocha sauce, which is their chocolate sauce, which doesn’t have any espresso or coffee in it.

Caffè Mocha is available in 4 sizes: short, tall, grande, and venti.

A common customization is adding white mocha sauce to make the drink sweeter since mocha sauce is bittersweet.

RELATED: Starbucks Mocha Frappuccino Copycat

Ingredient Notes

Starbucks Mocha Copycat recipe ingredients in measuring cups and prep bowls on a table.
  • Espresso
    A mocha must be made with espresso. Use Starbucks espresso to get a mocha that tastes similar to theirs. I recommend using Starbucks blonde roast.
    Nespresso Original: Starbucks Blonde Roast
    Nespresso Vertuo: Blonde Espresso Roast
  • Chocolate syrup/sauce
    Use store-bought or homemade chocolate syrup.
  • 2% Milk
    All mochas and lattes at Starbucks are made with 2% milk, but you can use any milk you like.
  • Heavy cream
    This is to make the whipped cream.
  • Vanilla syrup
    Starbucks sweetens and flavors their whipped cream with vanilla syrup. Use store-bought or homemade.
My Chocolate Sauce Pick

Photo Credit: amazon.com

My favorite store-bought chocolate sauce. It's delicious and made with real sugar.
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Step-by-Step Instructions

Starbucks Mocha Copycat recipe instructions in 4 steps.

For full ingredients and instructions, scroll down to the recipe.

  1. Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
    Use a handheld milk frother to make whipped cream in seconds. Whip until soft peaks form.
  2. Put espresso and chocolate syrup into a cup.
  3. Add steamed milk.
    Heat milk on the stovetop, electric milk frother, or use a steam wand on an espresso machine.
  4. Top drink with whipped cream.

Using a Nespresso

The easiest way to make espresso at home is with a Nespresso machine.

To make a 16 ounce (grande size at Starbucks) drink for this recipe, you’ll need 2 Nespresso capsules.

Use Starbucks Nespresso capsules in dark roast or blonde roast. (I recommend the blonde espresso.) Or, you can use any of your favorite Nespresso capsules.

RELATED: 15 Best Nespresso Vertuo Pods

My Nespresso Pick

Photo Credit: amazon.com

This Nespresso model is around $200 and it makes espresso and brewed coffee. Tip: Skip the Aeroccino.
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Expert Tips

  • Because it’s thick, chocolate syrup may sink to the bottom of the cup, so be sure to stir it well.
  • Instead of chocolate syrup, you can make a mocha the way it’s done at Dutch Bros by using chocolate milk. Steam chocolate milk and combine it with the espresso.
  • If you don’t have a way to make espresso, use instant coffee. Combine 1 tablespoon of instant coffee and 1/4 cup hot water to replace the espresso in the recipe.
  • Vanilla syrup can be purchased at Starbucks by asking the barista if they have any extra in stock. It should cost around $14. They’ll only sell you the vanilla syrup if they have extras to sell.

Questions You May Have

What’s in a Starbucks Mocha?

A grande size Caffè Mocha has 2 shots of espresso, 2% milk, 4 pumps of mocha sauce. It’s then topped with vanilla-flavored whipped cream.

Is there caffeine in a mocha?

Yes. There’s caffeine in the espresso and a little bit in the chocolate syrup.

What is the difference between a latte and a mocha?

A latte is espresso and steamed milk and a mocha is espresso, chocolate, and steamed milk. Basically, mocha is a chocolate latte.

Starbucks Mocha Copycat finished drink in a clear mug and topped with whipped cream.

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Did you make this? Did you love it? Please leave a 5 star rating below or a review in the comments section.

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Starbucks Mocha Copycat

Author: Jee Choe
Make your own mocha with chocolate, espresso, milk, and whipped cream at home.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Yield1 serving (16 ounces)

INGREDIENTS
 

Mocha

Whipped Cream

INSTRUCTIONS

  • Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
    Use a handheld milk frother to make whipped cream in seconds. Whip until soft peaks form.
  • Put espresso and chocolate syrup into a cup.
  • Add steamed or hot milk.
    Simmer milk on the stovetop to make hot milk. To froth milk, use an electric milk frother, or use a steam wand on an espresso machine.
  • Top drink with whipped cream.

NOTES

  • To make a 16 ounce (grande size at Starbucks) drink for this recipe, you’ll need 2 Nespresso capsules. Use Starbucks Nespresso capsules in dark roast or blonde roast. (I recommend the blonde espresso.) Or, you can use any of your favorite Nespresso capsules.
  • Use store-bought or homemade chocolate syrup.
  • All mochas and lattes at Starbucks are made with 2% milk, but you can use any milk you like.
  • Starbucks sweetens and flavors their whipped cream with vanilla syrup. Use store-bought or homemade.
  • Vanilla syrup can be purchased at Starbucks by asking the barista if they have any extra in stock. It should cost around $14. They’ll only sell you the vanilla syrup if they have extras to sell.
  • Instead of chocolate syrup, you can make a mocha the way it’s done at Dutch Bros by using chocolate milk. Steam chocolate milk and combine it with the espresso.
  • If you don’t have a way to make espresso, use instant coffee. Combine 1 tablespoon of instant coffee and 1/4 cup hot water to replace the espresso in the recipe.

NUTRITION

Calories: 471 | Carbohydrates: 66g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 90mg | Potassium: 306mg | Fiber: 2g | Sugar: 54g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
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